Nutritional Service Aide - Tray Assembly

POSITION PURPOSE

  • Under the direction of the Nutritional Services Kitchen Coordinator, the Nutritional Services

            Aide – Tray Assembly assists in preparation and set-up of meals and services to patients,

            visitors and guests, assumes responsibility for cleaning and sanitation as related to specific

            assignment area, maintains records and related paperwork as required for job assignment and

            maintains a polite and courteous attitude in meeting the needs of our service group.

ESSENTIAL FUNCTIONS

  • Demonstrates ability to prepare food work stations and subsequent assembly of patient

    trays and nourishments

  • Ensures that work stations are cleaned and sanitized during and at the conclusion of shift,

    following established policies and guidelines

  • Adheres to infection control and food handling procedures as outlined in department standards
  • Recognizes the importance of proper food handling temperatures; ensures that temperatures are

    adequate

  • Demonstrates ability to safely operate equipment related to position; reports maintenance

    needs and malfunctions to Coordinators

  • Recognizes the importance of good attendance and promptness and strives to minimize

    absences and tardiness

  • Exhibits a commitment to teamwork and a positive attitude when change is needed
  • Willingly accepts job assignments and changes in routines as necessary for efficient operation

     of the department

MINIMUM QUALIFICATIONS

  • High school diploma or GED. Previous food service experience preferred
  • Strong interpersonal skills

PHYSICAL AND MENTAL REQUIREMENTS AND WORKING CONDITIONS

  • Medium work. Requires continual and repetitive motions including lifting, bending.

    stooping and twisting. Prolonged walking and standing.

Work Hours will vary